Non-Stick Frying Pan (Suitable For Gas, Induction Cooker)
- SKU: SPEJ26QP01
- Material: Aluminum alloy
- Net weight: 1.3kg
- Light Blue: The diameter of the pan is 24 cm, the diameter of the base is 21 cm, the height of the pan is 5.5 cm, and the handle is 19 cm.
- Olive Green: The diameter of the pan is 26cm, the diameter of the base is 23 cm, the height of the pan is 6 cm, and the handle is 19 cm.
- Pink: The diameter of the pan is 28cm, the diameter of the base is 25 cm, the height of the pan is 6 cm, and the handle is 19 cm.
PRODUCT INFO
- Fried and stir-fried beautiful mood, colorful dishes heartbeat: multiple color choices. Use a wooden pan spatula or silicone spatula instead of a shovel.
- Creative red dot heat reminder: oil temperature can be predicted, oil smoke goodbye. When the red spot is reached, the pan will be dropped, and the oil temperature will not be too high. Before and during heating, the pan is all red. Less oil and less smoke: You can shake the pan with little oil. Healthy choice.
- Non-stick Pan: the first layer, the non-stick layer, the second layer, the scratch-resistant layer, the third layer of reinforcement, the fourth layer of the base layer.
- Easy to clean: One touch is clean and refreshed. No matter how slug you are, you are not afraid of cooking.
- One has multiple uses: frying and cooking, everything is delicious.
- Lightweight: small and light, no difficulty in carrying the pan with one hand.
- Application for induction cooker: high-strength composite bottom, uniform heating.
- Higher pan body design, ordinary frying pan height, frying, and cooking everything.
- Comfortable handle, easy to hang. High-quality connection, strong and durable. Paint process, colorful.
Detailed features
Maintenance tips:
1. Opening the pan: When using it for the first time, it can be cleaned by boiling with water for deep cleaning.
2. Use. 1. Pour the oil in a cold pan. After reaching the right temperature, the red spot in the pan will automatically change color. 2. The aluminum can material heats up relatively quickly, it is recommended to use a medium-to-fine fire. 3. It is forbidden to use spatula/stainless steel spatula, wooden or silicone spatula is recommended. 4. Gas stove, induction cooker, electric ceramic stove, etc. can all be used.
3. Washing the pan: Sudden cold and heat will cause great damage to the pan. It is recommended to wait for the pan to cool down before washing. It is clean after one swipe, please clean it with a scouring pad instead of a steel wire. You have to wash your appearance to keep it fresh.
4. Maintenance: After long-term use, the seasonings and other pigments may be affected by high temperature and may settle in the pan, affecting the appearance and ease of cleaning of the red spots. It is recommended to boil and clean with clean water regularly for maintenance.