Natural Acacia Wood Thick Square Chopping Board

• Hard texture, beautiful and durable.
• Pressing natural acacia logs, healthy cutting board expert, food-grade material, long-term practical, easy to clean, and no odor.
• The wood has moderate hardness, fine structure, strong and durable, and it is not easy to damage the blade.
• The density of Acacia is between 0.6 and 0.8, which can protect the kitchen knife from damage.
• 3.5 cm thickness, full of toughness, longer use.
• Anti-overflow design, sanitary and convenient, clean, and convenient.
• Round design to prevent bumps, using a round design to prevent accidental bumps during use.
• The front and back can be used. The solid wood splicing makes the kitchen an extra piece of art, carefully designed and polished.
• The thoughtful handle design prevents the cutting board from slipping off accidentally, making it more secure to use.
• For the sake of family health, choose natural cutting boards.

The wood itself contains wood original pigments. After wiping the grease, it will absorb some floating wood pigments, which can easily be misunderstood as fading, but it is actually a natural color. After the actual use for a long time, the wooden floating pigment will be surrounded and there will be no floating color.

Texture, crusting, mineral lines, spots, etc. are all-natural attributes. Due to manual measurement, the actual product shall prevail.

Wood maintenance:

1. The first use is maintenance-free, and the surface has been sealed with environmentally friendly varnish, so there is no need for frequent oiling and maintenance and no burrs.

2. Dry it in time after cleaning, and dry it in one direction along the direction of the wood grain. Remember not to swipe it back and forth, otherwise, it is easy to get thorns.

3. Do not immerse in water.

4. Wood products must not be exposed to the sun, baked or near an open flame, and wood products near the source of hot water will cause problems such as deformation.