2.5L Casserole Ceramic Pot (Gas Cooker)

• Warm Cooking Time: your heart, your stomach, are willing to be treated tenderly.

 

• The material is natural and safe, it does not crack when hot and cold alternately, and has high heat resistance: Imported Australian spodumene to restore the natural essence of the food.

 

• Improve the nutrition and taste of food: The multi-porous nature of the ceramic pot can effectively activate water molecules, increase the oxygen content, and wait quietly for a different delicious moment.

 

• Alternate resistance to cold and heat, safe and safe to use.

 

• Heat storage and heat preservation: The material has the characteristics of multiple pores, and the heat is more uniform, the heat is stored continuously, and the energy is efficient. Evenly heated, the heat energy forms an internal circulation to continuously lock the temperature, making delicious cooking more energy-efficient.

 

• Variety of flavors, to please the discerning taste buds, a variety of cooking techniques, stewed, stewed, boiled, and boiled.

 

• It's a casserole, a milk pot, and a soup pot: a cup of milk is warm, heart-warming, and stomach-warming. Fortunately, you are worthy of being treated better. Boil a bowl of soup, nourish the stomach and deliver food. It is true that you are worthy of better care.

Details: Intimate air vents:

• The vents on the lid of the cooker can prevent the roof from falling out and better retain nutrients.
• Anti-overflow pan edge: heightened anti-overflow edge design, safe to use, and prevent soup from overflowing.
• Humanized design of the lid, the handle of the lid is turned outwards and can be placed with soup shell chopsticks, etc., easy to carry, easy to lift, intimate grooves.
• Wide mouth design: more convenient to clean, save worry, and effort.
• The bottom of the pot is stable, with a small groove at the bottom, which is beneficial for ventilation and energy saving.

 

Taste Bud Diary: Seafood Congee with Winter Vegetables

• Ingredients: dried fish, celery, mushrooms, ginger, and rice.
• 07:00, 1:5 rice and water are cooked into porridge. 2. Add mushrooms and other ingredients after boiling. 3. Add scallops, fish rods, etc. and boil for 10 minutes, and season them.

12:00, Chinese Preserved Meats Claypot Rice.

• Ingredients: Chinese sausage, bacon, ginger and spring onion, rice. 1. Soak the rice a little, and cook on high heat until fast drying. 2. Put the sausage, bacon, sprinkle with ginger, and chopped green onion. 3. Simmer for 12 minutes, and the rice will burn.

1900: Beef brisket braised with radish.

• Ingredients: sirloin, white radish, cooking wine, ginger, garlic, and other spices, garlic. 1. Boil the sirloin in cold water. 2. Add ginger slices and cooking wine and simmer for 2 hours. 3. Add radishes and simmer for half an hour.